top of page

Slow Cooked Beef Brisket Tacos

Prep Time:

10 Minutes

Cook Time:

8 Hours


14 Servings



About the Recipe

These slow cooked tacos are insanely delicious, juicy, and super tender. This makes a great game day recipe or perfect for Taco Tuesday.


  • 4-6 pounds beef brisket

  • 2 teaspoons pink salt

  • 2 teaspoons chili powder

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/2 teaspoon black pepper

  • 2 cups barbecue sauce

Taco Ingredients:

  • Corn or flour tortillas

  • Green onion

  • Cilantro

  • Shredded cheddar cheese

  • Greek yogurt or sour cream

  • Extra barbecue sauce or slow cooker brisket sauce

  • Limes

  • Pickled onions


  • Canned black beans, drained and rinsed

  • Pickled onions

  • Jalapeños


  1. Place wagyu brisket into a gallon bag or large bowl.

  2. Mix spices together and rub all sides of the brisket.

  3. Place the brisket into the refrigerator and let it sit with the dry brine for a few hours or overnight.

  4. Coat the bottom of a large slow cooker with a little bit of your favorite BBQ sauce.

  5. Place brisket fat side up into the slow cooker and pour remaining barbecue sauce over it.

  6. Set the slow cooker on low for 8 hours.

  7. Once it is done, carefully remove the brisket and place on a cutting board. Slice the brisket against the grain, removing any big pieces of fat.

  8. Assemble tacos with sliced wagyu brisket and top with desired toppings.

Option: Skim the fat from the sauce remaining in the slow cooker and reserve to drizzle sauce on top of the brisket or the tacos when serving.

If you are interested in making this recipe, you can get the brisket here.

bottom of page