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Skillet Wagyu Beef Nachos

Prep Time:

20 Minutes

Cook Time:

15 Minutes


5 Servings



About the Recipe

These incredibly delicious wagyu nachos will make a wow statement for your next game-day fiesta.


  • 1 lb wagyu ground beef

  • 1 lb ranch steak

  • 1 tbsp chili powder

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp cumin

  • 2 garlic cloves minced

  • 1 cup steak

  • 2 peppers sliced

  • 1 onion sliced thinly

  • 2 tbsp olive oil

  • 1 can black beans drained and rinsed

  • 1 jalapeño sliced thinly

  • ¼ cup cilantro

  • 3 cups cheddar cheese

  • ¼ cup green onion

  • 1 lime

  • tortilla chips

  • guacamole

  • sour cream

  • black olives


  1. Preheat oven to 450° F. Cook ranch steak medium rare and slice thinly, set to the side.

  2. Cook wagyu ground beef with chili powder, cumin, garlic, salt, and pepper. Once cooked, drain well and set off to the side.

  3. Sauté peppers and onions in olive oil until browned.

  4. Once cooked set to side and take out cast iron skillet.

  5. Add a layer of tortilla chips to the bottom of the pan. Add shredded cheese, peppers, onions, steak, ground beef, jalapeños, black beans, green onion, and cilantro.

  6. Add tortilla chips and layer 2-3 more time depending on how you want your nachos.

  7. Bake in over for 10 minutes or until cheese is melted.

  8. Remove skillet from oven, garnish with cilantro, black olives, sour cream, a squeeze of a lime, and guacamole.

If you'd like to try this recipe, you can get the wagyu ground beef here.

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