RECIPES: OVOKA's OWN FAVORITES
D.I.Y. Western Griller Steaks
Bottom round roast comes from the hind leg of the steer, and is one of our Sustainable Steak Cuts. Purchasing a bottom round roast and D.I.Y. Butchering it up into steaks yourself can save you money! This cut of beef is boneless, so you only need a sharp knife to cut the roast into steaks – no bone saw needed. The number of steaks you can get from a single roast depends on the size of the roast and the desired thickness for each steak.