RECIPES: OVOKA's OWN FAVORITES
“I Love Garlic-Butter” Steak
Garlic-Studded Pot Roast
Recipe courtesy of Emeril Lagasse
Babbz Perfect London Broil
D.I.Y. Western Griller Steaks
Bottom round roast comes from the hind leg of the steer, and is one of our Sustainable Steak Cuts. Purchasing a bottom round roast and D.I.Y. Butchering it up into steaks yourself can save you money! This cut of beef is boneless, so you only need a sharp knife to cut the roast into steaks – no bone saw needed. The number of steaks you can get from a single roast depends on the size of the roast and the desired thickness for each steak.
Shepard’s Pie with Cheesy Topped Mashies
A first night dream or a second night delite!
Ovoka F-1 Wagyu Beef Osso Bucco with Citrus Grilled Sea Scallops
Elevate your Surf & Turf: There's Life Beyond Ribeye & Lobster
Intermediate
Homemade Ovoka Osso-Lini
Chef Filippo Trapella's Homemade Tortellini recipe traditionally has been our go-to for how-to conquer Tortellini. Combined with our own favorite SUPER-EASY Osso Bucco filling, this light and lovely dish is a winner year-round!
Beginner
Wagyu Korean BBQ Short Ribs (Galbi)
Korean BBQ Short Ribs or Galbi makes for a wonderful and delicious meal at home. Place these ribs on top of freshly steamed bed of rice and top with a sunny side up egg.
Intermediate
Smoked BBQ Wagyu Osso Buco
Elevate your BBQ with this melt-in-your-mouth Wagyu smoked to perfection slow and low with a rich Italian sauce. This recipe will quickly become a family favorite.
Beginner
Ribeye Steak for Two with Garlic Butter
This Wagyu rib eye steak recipe is tender and juicy and seared to golden brown perfection, and topped with garlic butter and herbs. The simple recipe tastes like it came from a fancy restaurant.
Beginner
Slow Cooked Beef Brisket Tacos
These slow cooked Wagyu tacos are insanely delicious, juicy, and super tender. These tacos make a great Taco Tuesday dinner or perfect addition to your Cinco de Mayo party!
Intermediate
Garlic Braised Short Ribs With Red Wine
This hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker.