Hanger Steak AKA The “Butcher’s Tenderloin” because butchers would keep this cut for their own families, rather than sell it!  It isn't the prettiest cut, but the flavor, tenderness, and juiciness is beyond compare.  TIP: Cook no more than medium rare and sliced across the grain for serving.  

Hanger Steak

$55.00Price
1 Pound