Cold winter night coming? The Shoulder Roast is perfect for smoking, roasting, and even better using the Sous Vide method of cooking! Low and Slow with our F-1 Wagyu roast will create a delectable, memorable meal. Remember to let the roast rest after cooking to allow the juices to re-distribute and re-absorb throughout the meat. Once the roast has rested, thinly slice it against the grain and enjoy the unparalleled beef flavor.