The unique taste and tenderness of Ovoka's highly marbled Wagyu beef makes for an unrivalled eating experience - that's why Ovoka's Wagyu beef can be found on the menus of fine dining and Michelin-starred restaurants from the DMV to Miami. 

 

For a limited few, we are excited to offer the same Ovoka's Heritage Full Blood Wagyu to our Ovoka family and friends to serve on your dinner menu at home.  You (and your friends, if you share) can anticipate receiving approximately 550# of Ovoka Heritage Full Blood Wagyu beef, FRESH (not frozen) packaged in cryovac-sealed retail cuts.  After about a week, freeze what is left from your fresh harvest and continue to enjoy your Ovoka Full Blood Wagyu beef throughout the year at home. 

 

Not only is Ovoka's Wagyu beef a gastronomic delight, but it’s healthy for you too. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health.  Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA).  Wagyu beef contain the highest amount of CLA per gram of any foodstuff – about 30% more than other beef breeds – due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.*

 

*American Wagyu Association, Inc, https://wagyu.org/

 

Ovoka Full Blood Wagyu Beef (Whole, approx. 550#)

$10,000.00Price
  • Note:  50% Deposit required upon order.  Delivery area limited, please inquire for details and options.

  • The same way we work with our chefs, we are pleased to work with you to customize your cut sheet to suit your taste and your needs.  We constantly study butchering techniques to yield more steak cut options for our clients, such as the Sante Fe or Denver --the 'it' steaks for the 2020's.  We also can help adjust your ground mix to your taste - from fat content to flavor profile.   From a standard cut sheet, you can expect to receive:

    4 half untrimmed briskets
    8 packs of korean style ribs
    3 packs of 2″ short ribs
    11 packs of osso bucco
    31 bone-in ribeye, 1″
    51 pounds of ground chuck, 1lb packs
    5 boneless chuck roast, 3-4lbs
    12 flat irons
    10 chuck eye
    2 whole flanks
    7 porterhouses, 1″
    7 T-bones, 1″
    22 boneless filet, 1″
    14 NY strip, 1″
    32 boneless petite sirloin strips, 1″
    4 half eye round roasts
    4 top round roasts, 3-4lbs
    8 london broil
    3 bottom round roasts, 3-4lbs
    8 packs of cube steaks
    7 sirloin tip roasts, 3-4lbs
    2 whole tri tip
    2 skirt steaks
    3 packs of ox tail
    1 hanging tender
    14 packs of liver
    4 packs of heart
    2 packs of kidney
    13 packs of stew meat
    2 packs of marrow bones
    129 pounds of ground beef, 1lb packs
    1 tongue