Even if they aren't really from the rib, nor do they have bones, Country-style ribs are amazing and not readily available at the grocery store!  We create the cut by slicing a Chuck Eye steak in two, lengthways, producing two rib-looking steaks.  These 'ribs' are lean, tender, well-marbled, packed full of flavor, and perfect for slow cooking. They’re also a great value!  Weight of cut is ~5lbs.

Country Style Ribs

1 Pound