Even if they aren't really from the rib, nor do they have bones, Country-style ribs are amazing and not readily available at the grocery store! We create the cut by slicing a Chuck Eye steak in two, lengthways, producing two rib-looking steaks. These 'ribs' are lean, tender, well-marbled, packed full of flavor, and perfect for slow cooking. They’re also a great value! Weight of cut is ~5lbs.