We believe that the beef from Ovoka is as good as it gets. Our animals have vast expanses in which to openly roam and feed. We personally raise and care for our animals to ensure the best and most humane life at Ovoka. We strive to provide a low-stress environment, abundant in resources that the animals need to live and grow naturally. We have found that the respect and care put into raising the animals the right way is both good for the soul and also leads to the finest meats possible. Proper stewardship of our animals is a responsibility that we take seriously.

Image by José Ignacio Pompé


Our herd is a carefully balanced mix of the finest Japanese Wagyu and Registered American Angus. We have struck a balance of traditional American expectations regarding cuts and size while maximizing the deep flavor, richness and healthy fats that Wagyu brings. This leads to an unrivaled eating experience that is far beyond the “Prime” cuts found in even the best restaurants.  We also offer Full-Blood Wagyu for the ultimate special occasion. After you’ve experienced Ovoka beef, you’ll never be satisfied with anything less.

ground beef


Ground beef can be boring – but Ovoka ground beef is anything but that!  Whether you are making the best burgers you’ve ever had, or making meatballs that will become part of your family tradition, the options are endless. Having enough ground beef on hand for Football Sunday chili, a summer cook-out or just making sure that your freezer is always well-stocked is easy with an order of Ovoka Grind.

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