In The News
Feb 3, 2022
Japan Courts D.C. Chefs With Dinners Starring Its Most Cherished Ingredients
The Embassy of Japan calls it cultural exchange, but increasing exports of
rice, wagyu, and shōchū couldn’t hurt.
Jan 18, 2022
The Founder Of The Inn At Little Washington Has Opened A New Bakery
"Every dish on the menu was chosen because it was one of my personal favorite things to eat. Even though many are simple American classics, they are rarely found beautifully prepared with the finest ingredients. Our half-pound beef burger from Virginia’s historic Ovoka Farm with tomato jam, crispy onions, and Comté cheese is an example of such a dish." - Founder of The Inn At Little Washington
Nov 18, 2020
Ovoka Farm joins Piedmont Environmental Council’s Farm to Food Bank initiative with 10,000 pound meat donation
Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative...
Apr 18, 2018
4 Hunt Country estates open for Garden Week
Nestled against the Blue Mountains with commanding views of the Crooked Run Valley, Ovoka Farm is situated in one of the most painted and photographed settings in the Eastern United States...
Apr 18, 2018
Historic Garden Week celebrates the open spaces of the area
Ovoka is an excellent example of American Federal architecture and embraces neoclassical elements of design, including a graceful front portico. It is an iconic image as one travels near the Ashby Gap in Paris...