In The News

Michelin-rated and top restaurants all over town are vying for a piece of Ovoka Farm’s prized meat

The Embassy of Japan calls it cultural exchange, but increasing exports of
rice, wagyu, and shōchū couldn’t hurt.

"Every dish on the menu was chosen because it was one of my personal favorite things to eat. Even though many are simple American classics, they are rarely found beautifully prepared with the finest ingredients. Our half-pound beef burger from Virginia’s historic Ovoka Farm with tomato jam, crispy onions, and Comté cheese is an example of such a dish." - Founder of The Inn At Little Washington

The half-pound Ovoka Farms beef burger with crispy onions and Comte cheese...

It is refreshing to have had such an intimate look at a working livestock farm that takes such loving care of the animals it raises...

Ovoka Farm owner Karen Way, of Paris, is donating 10,000 pounds of locally-raised ground beef and ground pork toward The Piedmont Environmental Council’s Farm to Food Bank initiative...

Some of the country's best properties are on display for the state's 85th Annual Historic Garden Week by Architecture Digest

Nestled against the Blue Mountains with commanding views of the Crooked Run Valley, Ovoka Farm is situated in one of the most painted and photographed settings in the Eastern United States...

Ovoka is an excellent example of American Federal architecture and embraces neoclassical elements of design, including a graceful front portico. It is an iconic image as one travels near the Ashby Gap in Paris...