Sat, Aug 13
|Middleburg
Local Wagyu Wine Dinner (At Market Salamander)
Market Salamander first Annual Local Wagyu Wine Dinner with a tantalizing menu curated by Chef Pete Smith combining with one of life’s finest delicacies harmoniously paired with one another for a truly unique and singular dining experience. 5-Course menu with wine pairing.
Time & Location
Aug 13, 2022, 7:00 PM
Middleburg, 200 W Washington St, Middleburg, VA 20117
About the event
Local Wagyu Wine Dinner
Featuring Ovoka Farm
Date: August 13, 2022
Time: 7:00PM
Location: Market Salamander
Address: 200 W Washington St, Middleburg, VA 20117
Cost: $175 Per Person (Tax and Gratuity not included)
Nestled in the foothills of the Blue Ridge Mountains, Ovoka forms the western boundary of fertile Piedmont and extends into the breathtaking Shenandoah Valley. Our unique location, at the intersection of these three features, creates a rich and complex microclimate that imparts an incomparable quality to our meats.
Market Salamander first Annual Local Wagyu Dinner with a tantalizing menu curated by Chef Pete Smith combining with one of life’s finest delicacies harmoniously paired with one another for a truly unique and singular dining experience.
5-Course Menu With Wine Pairing :
Amuse Bouche
Beef Tenderloin Tartare, Grand Marnier, Capers, Red Onion, Italian Parsley, and Garlic Crouton
2021 Cayega Roero Arneis, Piedmont, Italy
First Course
Open-Face Grilled Slider, Crack Pepper, Fried Egg, Bacon, Truffle Aioli, Chive on Brioche
2017 Langhe DOC Nebbiolo, Piemonte, Italy
Second Course
Smoked Brisket, Arugula Slaw, Blue Cheese, Spice Pecan and Balsamic
2015 Spezie Barbaresco Riserva, Piemonte, Italy
Third Course
Rosemary Stripped Loin, Creamed Spinach, Tempera Vidalia Onion
2019 Andrea Formilli Fendi Rosso, Valfabbrica, Italy
Forth Course
Slow Braised Short Rib, Roasted Vegetables and Mushroom Jus
2012 Rosso Di Valtellina, Valtellina Italy
Fifth Course
Blueberry Cheesecake Bar, White Chocolate Ganache, Mint
2021 Campo Dottore Riesling, Lombardy, Italy
Please call (540) 687-9726 during regular business hours Wednesday through Sunday 8AM–6PM or email jnargil@marketsalamander.com for inquiries, email doesn’t secure reservation. Please book soon limited space available.