Sun, May 21
|Ovoka Farm
Field to Manor: An Immersive Dining Experience
Join us for a 5-course Wagyu dinner at our historic manor. Your experience will start with a walk around the beautiful property. Afterwards, take your seat under the tent in our picturesque back lawn for an incredible field-to-manor culinary journey.
Time & Location
May 21, 5:00 PM – 8:00 PM
Ovoka Farm, 750 Gap Run Rd, Paris, VA 20130, USA
Guests
About the event
Experience the beauty of the Virginia Piedmont region and its rich resources with an unforgettable farm-to-table dining experience. Join Chef Pete Smith of Market Salamander at our farm in Paris, Virginia for a 5-course Wagyu dinner at our historic manor. Start with a tour of the farm and learn the property's rich history which dates back to 1730, then dine on our back lawn with picturesque pastoral views and a delicious meal highlighting Ovoka's premium Wagyu beef.
MENUFirst Course Wagyu Tartare, Grand Marnier, Capers, Red Onion, Parsley, and Garlic Crouton
Second Course Roasted Wagyu Meatball, Truffle Ravioli, Basil, Shaved Parmesan, and Sherry Cream
Third Course Smoked Wagyu Brisket, Arugula Slaw, Blue Cheese, Spice Pecan and Balsamic
Forth Course Rosemary Wagyu Strip Loin, Baby Vegetables, and Demi-Glace
Fifth Course Blueberry Cheesecake Bar, White Chocolate Ganache, Mint
$215 per guest, excludes tax, service fee and gratuity. Reservations required.
Tickets
Price
Quantity
Total
Field to Manor Dinner
$215.00
+$5.38 service fee
$215.00
+$5.38 service fee
Sale ended
Total
$0.00